Just a few weeks ago I saw an interview with Dr Zach Bush and I have to say, this guy’s knowledge blew me away.
A large-scale academic study has concluded that there is “no threat of increased COVID-19 spread” at fitness facilities, even when intensive training takes place.
Optimal nutrition cannot be obtained without optimally produced, high quality foods. These include organic and biodynamic sources of food which have limited use of chemicals in their production, unlike non-organic, which uses huge amounts of petrochemical toxins.
CHEK Europe IMS Instructor, Leigh Brandon, is our featured presenter this month. Join us for insight on this timely topic!
In this webinar, Leigh will explain the immune system, its constituent parts and how it works, and also describe the microbiome and how it plays a crucial role in our immune systems. He’ll discuss Germ Theory versus Terrain Theory and how that impacts on the current pandemic, and the suggested solutions. He’ll also cover the best ways to strengthen our immune system.
Vitamin D has shown a lot of promise with regards to preventing COVID-19. As was stated in Chapter 2 of my book “The Corona Virus Survival Guide: The Secrets and Power of Your Immune System”, low vitamin D levels have been shown to be a risk factor for COVID-19.