In this week’s episode of The Radical Health Rebel Podcast, I had the great pleasure to speak with Sally Norton, author of “Toxic Superfoods: How Oxalate Super Foods Are Making You Sick and How to Get Better”.
“Toxic Superfoods” stands out to me as one of the best and most important books ever written on nutrition and believe me, I have read many nutrition books.
As you will see discover, Sally is extremely knowledgeable on the subject of Oxalates and the damage they can and do to human health.
I believe this one of the most important interviews I have done and will make it part of my mission to spread this knowledge as far and wide as possible.
With the current level of health and disease in the world, this information is greatly needed. If you are tuning in to the podcast, then I’m assuming that health is important to you, and I have little doubt the infomration contained within this episode will be of great value to you.
- Sally’s background
- The dangers of Oxalates
- Signs of Oxalate overload
- How widespread Oxalate overload is
- Foods high in Oxalate
- Oxalates & gut health
- Swapping to low Oxalate foods
- Why the medical profession doesn’t understand Oxalates
- Sally’s Top 3 Tips
And if you love the podcast, please give a 5-Star Rating at the top of the page on Spotify or at the bottom of the page on Apple Podcasts. 🙏