OK, so I have made my first attempt at making liver pate.

Even though I seriously lack any skill or creativity in the kitchen, I managed to make a reasonably good job of it.

I was a little surprised that it actually looks almost edible. And guess what? It actually tastes amazing!

I got the idea for the recipe from the “Primal Blueprint Cookbook”, (see below) with just a few adjustemnts based on the foods I need to elimate due to sensitivities.

So you want to know what was in this pate right? The pate was made from the following ingredients:

• 0.275kg Pigs Liver
• 1/2 pack of butter
• 4 small Carrots
• 3 eggs
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 2 pinches of organic Celtic Sea Salt

I simply cooked the ingredients, put them in a blender and viola, pate!