OK, so I have made my first attempt at making liver pate.
I was a little surprised that it actually looks almost edible. And guess what? It actually tastes amazing!
I got the idea for the recipe from the “Primal Blueprint Cookbook”, (see below) with just a few adjustemnts based on the foods I need to elimate due to sensitivities.
So you want to know what was in this pate right? The pate was made from the following ingredients:
- 0.275kg Pigs Liver
- 1/2 pack of butter
- 4 small Carrots
- 3 eggs
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 2 pinches of organic Celtic Sea Salt
I simply cooked the ingredients, put them in a blender and viola, pate!